Exploring Guatemala
The Richness of Antigua Coffee
Guatemala is known for its lush landscapes and diverse climate, which are perfect for cultivating exceptional coffee. Among its renowned coffee regions, Antigua stands out, producing some of the country’s finest beans. Nestled between three volcanoes, Antigua’s rich volcanic soil and high altitude contribute to a coffee with a distinct flavour profile that coffee lovers worldwide treasure.
What Sets Guatemalan Antigua Coffee Apart?
Guatemalan Antigua coffee beans are grown in one of the most highly regarded coffee regions. Antigua beans are often referred to as “strictly hard beans,” indicating they are cultivated at high altitudes, which enhances their dense structure and complex flavours. Known for a well-rounded and balanced taste, these beans are a favourite among specialty coffee enthusiasts.
The Flavour Profile of Antigua Coffee
One of the reasons Guatemalan Antigua coffee is so highly prized is its unique flavour profile. The coffee is medium-bodied with a smooth, almost velvety mouthfeel. Its flavours are often described as rich and chocolatey, with undertones of spice and a touch of smokiness from the volcanic soil. The coffee’s lively acidity brings out hints of citrus and other bright notes, creating a beautifully balanced cup. With every sip, you can taste the intricate interplay of chocolate, caramel, and sometimes even floral hints, making it a complex yet approachable coffee.
Growing Conditions in Antigua
The Antigua Valley, where this coffee is cultivated, sits at elevations between 1,500 to 1,700 metres. Surrounded by three volcanoes – Agua, Fuego, and Acatenango – the region’s nutrient-rich, volcanic soil creates an ideal environment for coffee cultivation. These high-altitude farms experience cool nights and warm days, allowing the coffee cherries to develop more slowly, enhancing the bean’s sugars and flavour complexity.
Antigua’s unique climate plays a significant role in its coffee’s quality. Frequent mists, moderate rainfall, and plenty of sunshine result in a longer growing season. The beans undergo careful hand-picking and processing, ensuring that only the ripest cherries make it to the drying stage.
Why Guatemalan Antigua Coffee is Highly Sought-After
Antigua coffee’s exceptional quality is largely thanks to the care taken by local farmers who employ traditional methods, often passed down through generations. Many producers work with cooperatives that prioritize sustainability, fair wages, and quality, which contributes to Antigua’s reputation for premium coffee.
The Antigua region is one of Guatemala’s eight official coffee-growing regions, with a protected designation of origin. This recognition reflects the quality and heritage of Antigua coffee, which is regarded as one of the finest Guatemalan coffees on the market.
How to Brew Guatemalan Antigua Coffee
Guatemalan Antigua coffee is versatile and can be brewed in various ways. However, a pour-over or French press can best highlight its intricate flavours. The pour-over method accentuates the coffee’s bright acidity and nuanced flavours, while a French press allows the coffee’s rich chocolate notes to shine. Either way, you’ll be rewarded with a smooth, balanced, and flavourful cup.
Conclusion
Guatemalan Antigua coffee embodies the essence of Guatemala’s rich coffee-growing heritage. From the volcanic soils to the hand-picked beans, this coffee reflects the dedication of the farmers and the unique environment of Antigua. Next time you sip on a cup, take a moment to savour the rich flavours and vibrant history that make Guatemalan Antigua coffee so beloved.
Windsor V8 and Vive L'Acadie
At RŌ_ST Coffee, we view coffee as a celebration of heritage and tradition. Our premium dark roast, Windsor V8, pays homage to a small city in Southwestern Ontario, home to RŌ_ST Coffee. This blend honours Windsor's historical connection to the legendary Ford Motors Company small block engine and Canada’s 1936 Olympic silver medal basketball team.
With Vive L'Acadie, we celebrate the vibrant tradition and heritage of the Acadian peoples of Canada, reflecting their rich cultural contributions.
Click the links above or visit us at www.rostcoffee.ca to join in the celebration!