Indonesian Sumatra Mandheling
RŌ_ST Indonesian Sumatra Mandheling Selections:
Western Road Trip - A smooth, full-body, and rich, complex taste.
Night at the Gatehouse - Earthy aroma and notes of chocolate and spice.
The Rich and Earthy Coffee Experience
Indonesia is home to some of the world’s most unique and distinctive coffees, and Sumatra Mandheling is one of its finest. Grown in the volcanic soils of Sumatra, this coffee has earned a reputation for its full-bodied richness and earthy flavours. Sumatra Mandheling coffee is beloved for its bold profile, smooth texture, and low acidity, making it a favourite among coffee lovers seeking a deeply satisfying cup.
The Unique Flavour Profile of Sumatra Mandheling
Sumatra Mandheling coffee is famous for its earthy, herbal notes and complex flavour profile. The coffee is often described as full-bodied, with a velvety mouthfeel and low acidity. Common flavour notes include dark chocolate, spice, and hints of tobacco or cedar. Some batches even have a sweet, syrupy quality with undertones of ripe berry or fruit. The combination of rich, earthy, and slightly sweet notes makes Sumatra Mandheling a coffee that stands out among other varieties.
How Sumatra Mandheling is Grown and Processed
Sumatra Mandheling coffee is grown in the highlands of Northern Sumatra at elevations between 2,500 and 5,000 feet. The fertile volcanic soil, abundant rainfall, and tropical climate create ideal growing conditions for coffee. Sumatra Mandheling is typically grown on small farms and processed using a method known as “wet-hulling” or giling basah. This unique process involves hulling the coffee while it is still wet, which helps reduce the drying time in the humid climate and gives the beans their characteristic blue-green hue.
Wet-hulling also contributes to the coffee’s signature flavour, imparting the earthy, spicy, and bold characteristics that coffee drinkers love. The process enhances the coffee’s body and creates a heavier, more syrupy texture in the final cup.
Why Sumatra Mandheling is Highly Sought After
Sumatra Mandheling coffee’s distinctive qualities have made it one of Indonesia’s most prized exports. Its boldness and low acidity make it ideal for dark roasts, where the full range of flavours can shine. The coffee’s unique growing and processing methods also play a role in its appeal, creating a profile that’s unlike any other coffee in the world. This variety is perfect for those who enjoy a coffee that is rich, complex, and well-rounded.
Best Brewing Methods for Sumatra Mandheling Coffee
Sumatra Mandheling coffee works well with brewing methods that bring out its full-bodied and bold flavours. A French press is an excellent choice, allowing the oils and flavours to remain intact, resulting in a rich and textured cup. Espresso is another great option, especially for those who enjoy a darker, more intense coffee experience. For a lighter touch, try brewing with a pour-over method, which highlights the coffee’s subtle fruity and sweet undertones.
Conclusion
Sumatra Mandheling coffee offers a unique journey into the world of Indonesian coffee. With its bold, earthy flavours, rich body, and cultural significance, this coffee embodies the essence of Sumatra. Whether you’re enjoying it as a morning brew or an afternoon pick-me-up, Sumatra Mandheling coffee provides a deep and satisfying experience that’s sure to delight any coffee enthusiast.
Western Road Trip and Night at the Gatehouse
Western Road Trip by RŌ_ST is a medium roasted Sumatra Mandheling coffee that is prepared with the bold earthy nature of the bean in mind. For the dark roast fans, Night at the Gatehouse is for you!
Click the links above or visit us at www.rostcoffee.ca to order your coffee today.